PDF⋙ Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios (Spanish Edition) by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack
Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios (Spanish Edition) by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack
Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios (Spanish Edition) by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack PDF, ePub eBook D0wnl0ad
- Alergias alimentarias aborda, desde una perspectiva científica, las reacciones adversas a alimentos y aditivos alimentarios en niños y adultos. Tras el éxito de las ediciones anteriores, Alergias alimentarias se ha erigido como el título de referencia para aquellos que tratan a pacientes con alergia alimentaria o sospecha de alergia.
- Esta quinta edición ha sido totalmente revisada y actualizada. Es una obra práctica y amena para utilizar en el hospital o en la consulta privada. Cada capítulo puede leerse de forma independiente, pero el conjunto de todos ellos ofrece un interesante mosaico de las ideas e investigaciones actuales sobre reacciones adversas a alimentos y aditivos alimentarios.
- El libro se ocupa de la perspectiva básica y clínica de las reacciones adversas a antígenos y aditivos alimentarios, así como de otros temas de actualidad, incluida una revisión de las estrategias existentes para el diagnóstico. Alergias alimentarias está dirigido a médicos, nutricionistas y científicos interesados en las reacciones alimentarias y será un recurso sumamente útil para todos aquellos que trabajan en este campo.
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